Apricots. Before getting in this trade, I wanted to be a chef. I started cooking very early on at home. When you bake apricots, you just put the fruits on top of the dough, and stick that in the oven. After a couple of minutes, the scent of those fruits become really strong. Today, if I do the same thing, bam! I lose 50 years and I’m back in front of my mom’s oven.

— Perfumer Thierry Wasser on his first scent memory. Read more at Guerlain’s Master Perfumer Loves the Smell of Apricots and Jasmine at The Cut.

This entry was posted in Blog and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *